“ This place was recommended to me by at least 4 friends when I asked them where I should go for dim sum in Richmond. I must say, it's the best dim sum I've had in a while. I really liked the baked BBQ pork bun (the top was melt in your mouth and so soft) & the egg tart (so light and creamy with a nice flaky crust) ”

“ Parking is tight at the parking lot for this restaurant; not only is it shared among several businesses including this one but the spots themselves are also tight and make you nervous. As with a handful of other dim sum restaurants I go to, the inside has some pretty lighting to the point where you could hold a wedding or some other big celebration inside after dim sum hours. I went in with a group of 4 and had to wait just a little bit as the vast amount of seating (from four to large groups) was mostly filled. With varying degrees and speed of service from our servers, we got some things we don't normally get at most dim sum places: - We got Xiao long bao here and it came as 5 pieces. Soup was still inside the baos and it ended up being an amazing palette cleanser, and it was piping hot too! - The Chinese donut with shrimp and takoyaki sauce was an interesting twist on the regular Chinese donut rice noodles I usually get. It was basically a mix of two savory things I would have preferred to eat separately since both of their taste profiles clashed pretty hard; this sadly wasn't my favorite. - The pan fried Chinese pancake definitely had what were chives, so it was essentially a shrimp with chives patty put inside another kind of wrapping. - I didn't expect the steamed rice roll with minced pork and egg to be so plain-looking. This ended up tasting very homemade and therefore also very clean and fresh compared to the rest of the food we got. - The desserts we got varied in how I felt. Sponge cake was all right, the sweetened fluffy egg pastry felt very small with a weird sweet aftertaste, and there was far too much durian than what I would have wanted on the durian egg tart. You really have to love durian to enjoy this. There was a lot to say here but I would still recommend here for some more unique dim sum dishes that have a different taste to them. ”

“ Heard Yue has good dim sum. We stayed in hotel near Yue so decided to give it a try before we were to board a cruise. Nice atmosphere and the dim sum was good. Since we were getting on a cruise didn't order as many dishes as we wanted! Choose 6 dishes for 6 people. Service was decent. ”

“ Dim sum average Their dish may be better They offer pancake and fluffy egg pastry Shrimp paste and takoyaki sauce nooo ”

“ My friends and I went to Yue Restaurant for dim sum on an holiday morning. When we got there, most of the tables were taken, however, we were seated without having to wait. We noticed that when we were finished eating, there was a lineup. We ordered the following items: -steamed shrimp dumplings -steamed beef tripe with satay sauce -pan fried turnip cake with Chinese sausage -baked egg tart with milk puff pastry -steamed pork ribs with pumpkin -steamed curry baby cuttlefish -steamed rice rolls with scallop and parsley My friends and I all thought this dim sum place was decent, but not spectacular. The quality of food is comparable with most other dim sum places we've been to in the past. I really enjoyed the steamed curry baby cuttlefish and the steamed rice rolls with scallop and parsley, however, that might simply be personal preference. ”

“ This was recommended by friends! This place is busy! Make reservations few days ahead. Parking is free! However, we could not find parking in lot and ended up parking on the street. I'm glad that we had someone in our party of 7 that spoke Chinese. Some did not speak English well. Service was great. Food was delicious! We ordered 2 noodle dishes and 2 vegetable dishes. Along with dim sum dishes. Dishes that were different that have not seen on other menus were bbq bun and matcha bun with egg yolk(dessert) the bbq bun with light sugary topping were delicious that most of our party ordered them to go. Our reservations was on a Saturday at 1130am. Time limit 1.5 hours. Atmosphere open light and clean. Mickey decorated and staff attentive and in uniform. $252 US dollars for the 7 of us including tip and tax. Would definitely go again! ”

“ Got a chance to try three different dim sum spots during our recent trip to the Vancouver area. Although I still think that Kirin was the best, Yue was also a solid option. The restaurant was nicely decorated and not too crowded. Service was decent. We had the usual steamed shrimp dumplings, Siu Mai, steamed beef rice rolls, etc. There was also a special on deep fried crab with garlic 避風塘蟹。Everything was tasty and authentic. The stand out was the scallops with crispy taro. This is not usually found in other restaurants. The steamed beef rice rolls were also very good. Will need to come back to try their dinner one of these days. Dim sum is solid and rather delicious. ”

“ My favorite dim sum place in town! I always make reservation few days prior to visiting so im unsure how long the wait is for walk ins. Quality is always fresh and food comes out fast after you ordered. We also came here for dinner and everything was delicious. Great amount of wok flavor. One of the best restaurant in town and known for one of the best dim sum place as well. ”

“ This place is really popular, and it's felt right away as the small parking lot is a struggle to navigate as cars circle around waiting for someone to vacate their spot. As a result, it wasn't a surprise that there was a decent wait to get in without reservations. At the waiting area are some awards they've gotten for specific dishes, a nice hint to order them if you're not sure what to get You can also ask for a menu, so by the time you get to the table, you'll be ready to submit your order into the kitchen. The seating area was typical of a dim sum place, maybe a bit more modern and spacious compared to others I've been to. It was nice and bright, making it a nice area to enjoy a meal. Tea was served immediately after sitting, and that was great. The food was great. I would definitely come back for the food, but make a reservation next time. The tripe was flavorful and easy to eat. Chewy, rubbery tasteless tripe is never good, but this tripe wasn't that. It came with that flavorful broth too. It definitely wasn't spicy though, which I was hoping for. The har gow were good, solid. The shumai were delicious, and that was scarfed down by the table. Almost got more of them, but we already had so much food on the table. The noodles were delicious. I really enjoyed that. Flavorful, and each component of the dish complemented each other. We also got the "Chinese Donut with Shrimp Paste and Takoyaki Sauce" after seeing on plenty of other people's tables. It was good. I enjoyed it. I'd definitely come back. ”